Are you a small craft chocolate maker? We've got you covered. Our fine cacao has been prepared to express the finest flavors of almonds, dark cherries and chocolate through our specialized fermentation process. Our product is stored in the U.S. and proceeds benefit the farmers and their communities in Nicaragua. You can expect your order to arrive in 5-7 days from order date and be sorted and ready to roast. One bag includes 110lbs / 50kgs of fine cacao.
50kg Bag of Fine Nicaraguan Cacao
Our cacao has been purchased at more than fair prices at the origin where we work with farmers and communities on fermentation processes, ensuring a perfect flavor in the cacao. The fermentation facility is centralized and the process is completed in 1-meter cubed wooden boxes. The drying process is on raised beds in the sun. The flavor profile is caramel and nutty with a very chocolate-forward taste left on the pallet. The cacao is excellent for bars, inclusions, and nibs.
